2cans(24 ounces) root beerCola can be substituted for root beer
9ouncesvinegar-based barbecue sauce (or your favorite barbecue sauce)**Use more or less sauce depending upon personal preference
Instructions
Place roast in your slow cooker insert (fat side up) and pour root beer over roast. Cover and cook on low for approximately 6 hours, or until roast shreds easily with a fork.
Drain off liquid. Remove and discard any bones or excess fat. Pull, shred or chop pork. Return to slow cooker and toss with sauce, coating evenly.