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3-ingredients Pulled Pork Recipe

Prep Time 5 mins
Cook Time 6 hrs
Course Dinner, Lunch
Servings 6


  • 1 (4 pound) Boston butt pork roast
  • 2 cans (24 ounces) root beer Cola can be substituted for root beer
  • 9 ounces vinegar-based barbecue sauce (or your favorite barbecue sauce)** Use more or less sauce depending upon personal preference


  • Place roast in your slow cooker insert (fat side up) and pour root beer over roast. Cover and cook on low for approximately 6 hours, or until roast shreds easily with a fork.
  • Drain off liquid. Remove and discard any bones or excess fat. Pull, shred or chop pork. Return to slow cooker and toss with sauce, coating evenly.