Go Back

2-ingredients Banana Sushi Recipe

4 from 1 vote
Prep Time 5 mins
Course Breakfast, Snack
Servings 1
Calories 217 kcal


  • 1 banana
  • 1 tbsp nut butter (any kind will work!)
  • optional toppings: chopped nuts, chia seeds, shredded coconut


  • Peel banana and then spread on 1 tablespoon of nut butter.
  • Sprinkle on optional toppings and press them lightly into the nut butter to ensure they will stick.
  • Using a sharp knife, evenly slice banana into “sushi” pieces.
  • Enjoy right away or transfer onto a baking sheet and freeze for later!