3-ingredients Teriyaki Chicken Recipe
Ingredients
- 910 g chicken thighs, sliced into chunks
- 1 cup (240 ml) soy sauce
- ½ cup (110 g) brown sugar
Instructions
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
Teriyaki Chicken with only 3 ingredients! Have it with rice or salad. A quick enjoyable meal that is simply delicious and love by many.
(This recipe is originally from Tasty)
