Ranch-Marinated Pork Chop

Ranch-Marinated Pork Chop


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2-ingredients Pork Chop Recipe

Prep Time 2 mins
Cook Time 12 mins
Course Dinner, Lunch, Main Course
Servings 4
Calories 478 kcal


  • ½ cup ranch salad dressing
  • 4 boneless loin pork chops (1-inch thick)


  • Combine dressing and pork chops in a shallow bowl and turn to coat. Cover and refrigerate for 30 minutes up to 8 hours.
  • When ready to cook, prepare and preheat the grill, building a two-level fire.
  • Remove the chops from the marinade; discard marinade.
  • Place chops on the hottest part of the grill and cook for 1 to 2 minutes.
  • When the chops release, turn them and sear on the second side, for 1 to 2 minutes.
  • Then move the chops to the cooler part of the grill. Cover and grill for 4 minutes.
  • Turn the chops and cover; grill for 4 to 6 minutes longer.
  • Remove chops from grill, place on serving plate, and cover. Let stand 5 to 10 minutes.

Enjoy quick and easy Pork Chops!

(This recipe is originally from TheSpruceEats )

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