Pancakes (banana)

Pancakes (banana)


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2-ingredients Pancake Recipe

Gluten-Free, Grain-Free, Diary-Free; no added sugar
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast, Dessert
Servings 1


  • 1 large banana
  • 2 eggs


  • Peel and mash the banana, stir in the egg
  • Heat a non stick skillet and lightly spray with oil. Turn the heat down to low
  • Pour a circle of batter into the pan
  • Cook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a thin metal spatula to gently get underneath the pancakes and flip them over. Cook until golden brown on the other side (30 seconds to 1 minute).
  • Serve warm with whatever you want

Enjoy healthy pancakes! For banana lovers or for those who have too many ripe bananas at home!

(This recipe is originally from TopWithCinnamon )

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