Kale Chips

Kale Chips


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3-ingredients Kale Chips Recipe

Prep Time 10 mins
Cook Time 10 mins
Course Dinner, Lunch, Snack
Calories 58 kcal


  • 1 bunch kale
  • 1 tbsp olive oil
  • 1 tsp salt


  • Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  • Bake until the edges brown but are not burnt, 10 to 15 minutes.

Enjoy quick healthy snacking or with your mains. Kale Chips with only 3 ingredients! It is also low in calories. Good for both kids and adults

(This recipe is originally from AllRecipes)

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