2-ingredients Chocolate Truffles Recipe
- 100 g cocoa powder
- 240 g condensed milk
- Heat condensed milk and then mix in the sifted cocoa powder.
- Stir that mixture until completely blended and place in a cellophane lined baking dish and refrigerate for 2 hours.
- When your truffles are firm, cut into squares and dust with cocoa powder.
Simply delicious. Enjoy chocolate truffles anytime, anywhere.
(This recipe is originally from NinosHome)