Apple Juice Chicken

Apple Juice Chicken


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2-ingredients Apple Juice Chicken Recipe

3.67 from 3 votes
Prep Time 5 mins
Cook Time 45 mins
Course Dinner, Lunch
Servings 4
Calories 367 kcal


  • cup apple juice
  • lbs (or 6 medium) chicken thighs, skinless
  • salt and pepper (optional)


  • Heat a deep pan over medium heat.Add the juice first and bring to a low boil.
  • Add in the chicken and sprinkle the meat with salt and pepper.Lower everything to a simmer and cover the pan, cooking for 15 minutes.
  • Flip the chicken over.Partially cover the pan and cook for another 15 minutes.
  • Pop the lid up so that a significant amount of steam can escape, allowing the apple juice to reduce down and thicken (the heat should be high enough that the juice is bubbling softly).
  • Cook for another 10-20 minutes until the juice is thick and syrupy, turning the chicken every 10 minutes or so.
  • Watch it closely for the last 2-3 minutes, as it can burn quickly.
  • Remove from heat once the chicken is cooked through and the juice resembles honey in consistency.

Delicious, juicy and sweet chicken with only 2 ingredients! Enjoy for lunch or dinner. Works well with apple cider juice too.

(This recipe is originally from OatmealWithAFork)

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